MENU
STARTERS
- Mare nostrum salad.
- Mixt salad.
- Endive salad with roquefort.
- Mixed seafood.
- Vegetable panache.
- Selection of cheeses (100 gr).
- Jamon ibérico (100 gr).
RICES
- Arroz caldero (fish stew).
- Seafood and fish paella (min 2).
- Rice with lobster (min 2).
- Rice with locust (min 2).
- Mare nostrum paella.
- Rice chicken and fish.
We make any type of rice on request.
MEAT AND FISH
- Monfish marinière.
- Fisherman's sea bass with garlic.
- Side of hake with clams.
- Mixed grilled seafood and fish.
- Grill of meat.
- Sirloin steak (served to order).
OTHER SUGGESTIONS
- Hake with chips and salad.
- Grilled pork with chips and fried egg.
- Fried / grill chicken and chips.
- Squids rings, croquettes and chips.
- Spaguetti with tomato / tuna/ borloñesa.
CALDERO MENU
Caldero menus include:
- Mixed salad.
- Roman squid.
- Caldero.
- Fish.
- Flan or calatrava bread.
- Coffee.
- One drink / person.
- Mineral water.
DESSERTS
HOMEMADE DESSERTS
- Tocino de cielo.
- Calatrava bread.
- Arrope calabazote with nougat.
- Lemon sorbet with cava.
- Natural orange juice.
- Banana split.
ICE CREAM DESSERTS
- Coulant.
- Frutas del bosque (Berries).
- Cream with nuts.
- Trufito.
RECOMMENDATION OF MARE NOSTRUM
- Asiático Coffe.
WINES
CRIANZA RED WINES
- Juan Gil 12 meses (Jumilla, Monastrell).
- Ramón Bilbao (Rioja, Tempranillo).
- Protos (Ribera del Duero, Tinta Fina).
- Marqués de Cáceres (Rioja, Tempranillo).
RESERVA RED WINES
- Viña ardanza (Rioja, tempranillo, garnacha).
- Muga Selección (Rioja, tempranillo, garnacha).
- Vega Sicilia Valbuena 5º año (Ribera del Duero).
WHITE AND PINK WINES
- José Pariente (Rueda, Verdejo).
- Mar de Frades (Rias Baixas, Albariño).
- Marqués de Vitoria (Rioja, Viura).
- Marqués de Vitoria (Rioja, Garnacha).
SPARKLING / CHAMPAGNE
- Moet & Chandon Brut imperial do champagne.
- Veuve Cliquot Brut do champagne.
- Dom Perignon do champagne.
our specialties
Typical dish of Cartagena and the specialty of Mare Nostrum. It´s cooked with rice and different types of fish.
Stew of various traditional fish and seafood in the kitchens of the north of the Spanish Levante and the Region of Murcia.
Enjoy another of our specialties, a barbecue with the best fish of our region. An ideal dish to enjoy as a group.
To taste the best seafood, fresh and served on time, it´s important to book in advance (oysters, pèrcebes, spider crabs.)
Typical Cartagena sweet of pumpkin, melon, quince and nougat. An artisanal preparation results in a unique dessert.
Traditional Cartagena coffee with condensed milk, cognac, liquor 43, a couple of coffee beans, lemon rind and cinnamon.