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our specialties

Caldero del restaurante Mare Nostrum de Cartagena RICE CALDERO

Typical dish of Cartagena and the specialty of Mare Nostrum. It´s cooked with rice and different types of fish.


zarzuela de marisco del restaurante Mare Nostrum de Cartagena SEEFOD AND FISH CASSEROLE

Stew of various traditional fish and seafood in the kitchens of the north of the Spanish Levante and the Region of Murcia.


parrillada de pescado del restaurante Mare Nostrum de Cartagena MIXED FISH GRILLED

Enjoy another of our specialties, a barbecue with the best fish of our region. An ideal dish to enjoy as a group.


parrillada de marisco y pescado del restaurante Mare Nostrum de Cartagena SPECIALTY IN SEAFOOD

To taste the best seafood, fresh and served on time, it´s important to book in advance (oysters, pèrcebes, spider crabs.)

Arrope Calabazote del restaurante Mare Nostrum de Cartagena arrope calabazote

Typical Cartagena sweet of pumpkin, melon, quince and nougat. An artisanal preparation results in a unique dessert.

café asiático del restaurante Mare Nostrum de Cartagena asiático COFFEE

Traditional Cartagena coffee with condensed milk, cognac, liquor 43, a couple of coffee beans, lemon rind and cinnamon.

This company has received a grant from the Autonomous Community of the Region of Murcia through financing from the Government of Spain, to support business solvency in response to the Covid-19 pandemic (I.N.F.O December 14, 2021).


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